Sunday, January 29, 2012

That's "Chef Stanley" To You!

Another busy day in Seattle. I thought I was on vacation, but Carrie really put me to work today! We made a quick trip to the grocery store, and then I threw on my apron and chef hat, and we put together the ingredients for a wonderful meal: braised lamb shank with carrots, onions, and red potatoes. Carrie did all the stuff with the big, scary knife, and I helped with seasonings.





While the food was cooking, we had some chores to do, including giving Daisy a bath. That meant back in the Zip-lock bag for me! I'm not exactly water-proof, you know? We got Daisy totally soaked from head to toe, and then lathered her up with her special doggy shampoo. She didn't seem to mind getting a bath at all. After we rinsed the shampoo out, Carrie dried her off in a big, pink towel.














Tomorrow Carrie is taking me to work at her office. I'm looking forward to meeting more new people, and learning about Carrie's job.

Your friend,
Flat Stanley